|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
27/03/2018 |
Actualizado : |
27/03/2018 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
JÁUREGUI ,J.M.; MICHELINI ,D.F.; BAUDRACCO, J.; BAUDRACCO, J.; LATTANZI, F. |
Afiliación : |
Facultad de Ciencias Agrarias, Universidad Nacional del Litoral. Esperanza (SF), Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.; Facultad de Ciencias Agrarias, Universidad Nacional del Litoral. Esperanza (SF), Argentina.; Facultad de Ciencias Agrarias, Universidad Nacional del Litoral. Esperanza (SF), Argentina.; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Sistemas radicales más grandes no incrementan la supervivencia estival de macollos de Festuca Alta. [Resumen]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. |
Páginas : |
p. 68. |
Idioma : |
Español |
Palabras claves : |
DESARROLLO RADICAL; SUPERVIVENCIA DE MACOLLOS. |
Thesagro : |
CLIMA TROPICAL; FESTUCA ARUNDINACEA. |
Asunto categoría : |
F62 Fisiología de la planta - Crecimiento y desarrollo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9035/1/AUPA-2018-Jauregui-et-al.p.68.pdf
|
Marc : |
LEADER 00731nam a2200205 a 4500 001 1058359 005 2018-03-27 008 2018 bl uuuu u01u1 u #d 100 1 $aJÁUREGUI ,J.M. 245 $aSistemas radicales más grandes no incrementan la supervivencia estival de macollos de Festuca Alta. [Resumen].$h[electronic resource] 260 $aEn: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA$c2018 300 $ap. 68. 650 $aCLIMA TROPICAL 650 $aFESTUCA ARUNDINACEA 653 $aDESARROLLO RADICAL 653 $aSUPERVIVENCIA DE MACOLLOS 700 1 $aMICHELINI ,D.F. 700 1 $aBAUDRACCO, J. 700 1 $aBAUDRACCO, J. 700 1 $aLATTANZI, F.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
11/11/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
DOI : |
10.1016/j.meatsci.2005.09.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
Thesagro : |
CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02316naa a2200373 a 4500 001 1051561 005 2020-05-05 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.09.002$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. 260 $c2006 500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. 520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. 650 $aCARNE 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 653 $aAGEING 653 $aCONSUMERS 653 $aLAMB 653 $aPRODUCTION SYSTEMS 700 1 $aSAN JULIAN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLLETA, J.L. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aDIAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aWICKE, M. 700 1 $aNUTE, G.R. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|